Most Recent Recipes Below
The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.
COCKTAIL SPREAD
December 27, 2010 
from E lizabeth Bey
This is a famous Bey treat every Christmas Eve
8 oz. regular cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
3 -4 tins broken shrimp, rinsed and drained. (use fresh or frozen)
1 cup seafood sauce
2 cups mozzarella, grated
3 green onions, chopped
1 tomato, diced
1 green pepper, chopped
Mix the cream cheese, sour cream and mayonnaise together. Spread in a 12 inch dish or pie plate. Scatter the shrimp over the cheese mixture. Add a layer of seafood sauce, the mozzarella, green onions, tomato and green peppers( one layer at a time). Cover and chill until ready to serve. (Use crackers, small pitas etc.)
GINGER SUGAR PECANS
from Leigh Ann Seller Robb
Ingredients:
5 cups pecan halves
1/3 cup sugar
2 tsp kosher salt
1 tsp ground ginger
2 T honey
2 tsp olive oil
Toast pecans in single layer on rimmed cookie sheet at 325 for 10-15 minutes. Shake once during baking. Combine sugar, salt, ginger in small bowl and set aside. Mix honey, 2 T water and oil in saute pan; bring to boil over high heat. Reduce to medium, add pecans and cook for a few minutes until liquid has evaporated. Immediately throw into sugar mix and toss well. these are fabulous warm or at room temperature. They taste even better on day 2 when the flavors have had a chance to settle.
ROSEMARY WALNUTS
Ingredients:
Melt 2 1/2 Tbsp. Unsalted butter with 2 tsp. Dried rosemary(crumbled) ,
1 tsp. Salt and
1/4 tsp. Cayenne.
Pour this mixture over 2 cups walnuts, tossing to coat them. Spread on cookie sheet and bake 10 min. At 350deg.
SPINACH DIP
from Elizabeth Bey
good with veggies or potato chips
2 cups mayonnaise
1 -10oz. Pkg.frozen,chopped spinach, cooked and drain well
1/2 cup chopped green onion
1/2 cup chopped parsely
1 tsp. Salt
1/2 tsp pepper
Combine ingredients and mix well. Chill several hours or overnight.
Crackers or chips.
SHRIMP DIP
Cream together:
1 cup whipped cream cheese
1/4 lb. shrimp
1 tbsp. grated onion
1 tsp. lemon juice
Put this in a baking dish with some flaked almonds on the top. Bake it at 350deg. About 20 min. Or until heated through. Use as a dip for raw vegetables. This is good with mushrooms, broccoli, cauliflower, or with crackers.