Most Recent Recipes Below
The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.
GUACAMOLE DIP
December 27, 2010 
Ingredients:
2 ripe avocados
2 tbsp. mayonnaise
tomatoes,
onion,
garlic
1 tsp. lemon juice
Mash the avocados and add mayonnaise. Add some mashed tomatoes, canned or fresh, with the skins removed. Add finely chopped small onion, clove garlic and 1 tsp.lemon juice. (prevents avocados from going brown) Serve with taco or corn chips.
CHEESE BISCUITS
Dorothy Malkin says these are the best ever.
Ingredients:
Cream 1/4 lb. softened butter
1/2 lb. McLaren’s cheese (8oz.)(Imperial)
Add 1 cup all purpose flour
1/4 tsp. paprika
Make into a roll. Chill and slice thin.
Bake at 400 deg. On a ungreased sheet. Approx. 6 min.
HUMMUS DIP
Ingredients:
2 cups garbanzos
1/2 cup tahini
1/3 cup lemon juice
2 garlic cloves (or more if you like!),
put through garlic press
1/4 cup parsley, minced
1/2 tsp salt
pinch of cayenne
1 tsp tamari
Combine all ingredients in a blender or food processor and mix well. Chill and serve with pita bread, veggies, or chips.
BRIE WITH ALMONDS AND HONEY
Ingredients:
1 wedge or round of Brie
1/4 cup honey
1/4 cup toasted sliced almonds
1 french bread
Place cheese in baking dish. Drizzle with honey. Sprinkle almonds on top.
Bake in a 350 F oven for 10-12 minutes.
Serve with french bread, garnish with halved strawberries and or red and green grapes.
JENNY’S CHEESEY CRACKERS
from Jenny Bey and in her own words!
Mix together:
3/4 cup butter
1/4 tsp dry mustard
1/2 tsp ground pepper
2) Blend in with (fairly) clean fingers :
1 1/2 cups grated cheddar (or whatever cheese you have around. I have used fancier cheeses with great success .. except I then felt compelled to ration the crackers)
1 1/4 cup flour (have used whole wheat as well)
roll out. sprinkle with sea salt & whatever spices you like most, I suggest the rosemary from my mum’s garden.
for maximum effect, cut into fancy shapes.
bake @ 350 for 20 min.