Most Recent Recipes Below
The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.
UNCOOKED CHOCOLATE FUDGE
December 24, 2010 
Ingredients:
2 oz. Stork marg.
1/4 lb. Plain choc. Broken into pieces (melted tog.)
1 tsp. Vanilla
1 lb. Icing sugar, sieved
3 tbsp. Single cream
4 oz. Melted choc. To decorate if liked.
Grease a 8 inch square tin. Place all ingredients into a bowl and mix well until thoroughly blended. Press into prepared tin. Leave in a cool place until firm. Cut into squares.
Decorate with melted chocolate.
Makes 50-60 squares of fudge.
MARSHMALLOW ROLL
Mom’s famous recipe.
Melt 2 squares of semi-sweet choc. & 2 squares of unsweetened choc.
Add 1 tbsp. butter. Cool
Cut up 24 large marshmallows in quarters or use equivalent amt. of miniature ones.
Beat 1 egg, add 1/4 cup icing sugar and beat in well. Add cooled choc. mixture to egg mixture.
Stir in 1/2 cup nuts and the marshmallows. Divide in half.
Roll each half into about a 2 “ wide roll.
Roll in coconut- wrap and chill.( medium length is best)
ps. I use small marshmallows (can use white or coloured)
I use walnuts
PEANUT MOUNDS
Ingredients:
2 cups sugar
2 cups rolled oats
1/3 cup cocoa
1/2 cup smooth peanut butter
1/4 tsp.salt
1/2 cup milk
1/4 cup butter
1/2 cup coarsely-chopped peanuts
1 tsp. Vanilla
Mix sugar, cocoa and salt in large saucepan. Add milk and butter. Set over moderate heat and bring to boil, stirring constantly. Boil 2 mins., stirring.
Remove from heat and stir in remaining ingredients. Drop by spoonfuls on waxed paper. Cool.
Makes about 5 dozen.
DOO-DADS
(unbaked recipe) from Dorothy’s friend Josie
Ingredients:
2 cups sugar
1/2 cup cocoa
1/2 cup milk
1/2 cup margarine
1 tsp. vanilla
1 pinch of salt
Boil gently for 4 minutes.
Add:
1 cup unsweetened coconut
3 cups of rolled oats (quick cooking)
Drop on waxed paper and refrigerate.